Executive Chef
Mandarin Oriental, Sanya is looking for an Executive Chef to join our Culinary team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
MANDARIN ORIENTAL, SANYA
A hidden gem where nature is celebrated, and privacy is assured.
Mandarin Oriental, Sanya is the first venture of Mandarin Oriental Hotel Group in China, extending the Group’ luxury and lifestyle retreat concept designed for seasoned international travellers in search of tranquillity and the utmost in relaxation and luxury.
The resort enjoys the tranquillity of a 1.2 km nationally protected coral bay and is spread out over 12 hectares of lush tropical bloom overlooking the warm, soothing waters of the South China Sea.
About the job
The Executive Chef is responsible for overseeing the overall culinary operation including outside catering, retail and other potential revenue generating areas.
As Executive Chef, you will be responsible for the following duties:
As Executive Chef, we expect from you:
Our commitment to you
Local benefits
We’re Fans. Are you?
Offre executive hospitality à vérifier avant publication.
Mandarin Oriental
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