Food and Beverage Manager

**Salary**: Competitive
**Reference**: MA999902523
**Director of Food and Beverage**
**Salary: €38,000 – €42,000 gross per annum**
**Location: Florence, Italy** This fast growing dynamic hotel group is looking for a **Food and beverage Manager**to oversee the operations in on of their hotels! **Key Responsibilities**: – Manage daily F&B operations across multiple outlets.
– Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
– Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
– Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
– Handle recruitment, training, and performance management of F&B personnel, fostering a collaborative and high-performing team culture.
– Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
– Serve as the primary point of contact for clients regarding F&B services, particularly for event planning and customized catering needs.
– Ensure full compliance with health, safety, and hygiene regulations.
– Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants. **Qualifications and Skills**: – Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.
– Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.
– Excellent organizational skills and the ability to multitask while maintaining high service standards.
– Solid understanding of budgeting, cost control, and supplier negotiations.
– Excellent interpersonal and communication skills.
– Passion for fostering guest satisfaction and driving continuous business development. **Director of Food and Beverage**
**Salary: €38,000 – €42,000 gross per annum**
**Location: Florence, Italy** **Get social ** EUR2

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