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Vice President Of Food And Beverage The Vice President of Food and Beverage is responsible for directing all functions of the Food and Beverage Department. This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member Engagement and Front and Back of the House areas associated with Grand Sierra Resort Food and Beverage. Position provides oversight and leadership …
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