Chef Cuisinier H•F Temps complet

Pour le restaurant américain de notre établissement, nous recherchons un Chef parfaitement bilingue pour animer les cours donnés, dans l’enceinte de l’hôtel, à la communauté anglophone de Paris.

Our ideal candidate thrives in a fast-paced, dynamic environment and has a passion for all things food and beverage.

Requirements:

• Written and verbal fluency in French and English.
• Must have the legal right to work in France.
• Lead with a positive attitude.
• Ability to prioritize workloads in a multitasking environment.
• Pay rigorous attention to quality by adhering to defined standards.
• Guide and support teams.
• Participate in the daily operations of the Back of House.
• Work closely with the Front of House team to provide guests with a memorable experience.

Experience and Qualifications:

• Minimum 3 years experience as a Chef in full-service, high-volume restaurants.
• Open availability includes nights, weekends, and holidays.
• Flexible and willing to adapt to ongoing changes.
• Able to inspire, motivate, and develop employees.
• Ability to build high-performing teams.
• Budgeting and forecasting experience preferred, but not required.
• Ability to identify and positively resolve issues.
• Professional and confident verbal and written communication with guests, employees, and ownership.
• Ability to maintain direct and effective communication with staff and customers.