Line Cook

KEY RESPONSIBILITIES La preghiamo di leggere attentamente le informazioni contenute in questo annuncio di lavoro per comprendere esattamente cosa ci si aspetta dai potenziali candidati. – Prepare all basic food items for the menu requested by their supervisor. – Must possess advanced knife handling skills. – Must be able to work in any section of a kitchen. – Must have a good food knowledge and understanding of culinary terms. – Must be able to read, understand, follow, and prepare company recipes. – Must be proficient in effecting completing tasks, work efficiently and productively. – Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section. – Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. – Reports for duty at assigned times, follows their supervisor's instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company's rules and regulations. QUALIFICATION – A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred). – A culinary school degree is required. – Very strong management skills in a multicultural and dynamic environment. – Very strong communication, problem solving, decision making, and people skills. – Superior customer service, teambuilding, and conflict resolution skills. – Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. – Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. xysqume – Intermediate computer software skills required. LineCook #CookJobs #ChefJobs #C

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