Precinct Director of Food & Beverage Nouveau

Job Description

Our Director of Food & Beverage is a critical role overseeing our Culinary, Conference & Events, Bacar, Boulevard Brasserie, Brewery Bar & Kitchen, and Room Service teams across the three brands. We are looking for an experienced leader who is confident in all areas of the Food & Beverage operation to work alongside our Executive Committee and assist our General Manager in delivering exceptional F&B experiences. This role is perfect for a candidate who is ready to make their mark on Australia’s premier event precinct. Joining an experienced Executive Committee, you will be responsible for leading the Culinary and Food & Beverage teams, fostering innovation and exceeding guest expectations, even busy during event days.

This is a fast-paced role that requires long term strategic planning, overseeing five outlets – each with an individualised and tailored offering to exceed the expectations of our varied guests across each a range of segments. You will need a passion for Hospitality, a mind for creative strategies, strong problem-solving skills, excellent people management and an eye for premium guest experience.

A Career that lets your F&B passion shine:

• Oversee the daily operation of our Culinary, Conference & Events, Bacar, Boulevard Brasserie, Brewery Bar & Kitchen, and Room Service as a single integrated operation.
• Ensure Brand Standards are embedded in daily operations cross-complex; conduct regular self-audits and implement corrective actions.
• Coordinate with Sales & Marketing, Front Office, Housekeeping and other departments to ensure seamless service across the precinct.
• Analyse guest satisfaction data to implement action plans to improve scores, ratings, and overall experience.
• Take accountability for financial performance across all outlets, managing rosters throughout our dynamic business demands, wage costs, food & beverage expenses and controllable costs to budget.
• Lead, develop and support our team with a focus on the Food & Beverage leaders; succession plan, manage performance, and provide guidance and support to Outlet Managers & our Culinary leaders.
• Establish and maintain ongoing training programs aligned with Accor Brand and Service Standards and our P&C team.
• Maximise revenue by reviewing occupancy and rates, and drive upselling, promotions, and walk‑in conversion across all channels.
• Ensure compliance with WHS policies, RSA and licencing requirements and the Accor InterREACT programme.
• Ensure financial transactions, credit handling, and cash security follow policy and compliance standards, in collaboration with Finance.
• Build familiarity with VIP and regular guests to deliver personalised, exceptional experiences.

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