The Anchorage Hilton is currently seeking an experienced and energeticDirector of Catering to join our team! We are the largest full-service hotel with 606 rooms located in downtown Anchorage. The hotel has a full-service restaurant, bar, room service, concierge lounge, exercise room, indoor pool and 20,000 square feet of functional event space.
The Director of Catering will be responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. The Director of Catering will solicit new and existing accounts to meet/exceed revenue goals through telephone solicitation, outside sales calls, and written communication.
Qualifications:
Certifications (Optional but advantageous):
Key Qualifications for the Role:
Personal Attributes:
Job Type: Full-timeSchedule: 8- 10-hour shift/ Flexible hours
Benefits:401(k), Dental insurance, Health insurance, Life insurance, Paid time off Vision insurance, Hilton Discount Benefits.
Work Location: In person
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