Director of Food and Beverage Nouveau

**Salary**: Competitive **Reference**: MA999955640 **Job title: Food & Beverage Director**
**Location: Florence**
**Salary: €65,000 gross per annum + bonus**
**ASAP start** An established **luxury hospitality group** is seeking an experienced Food & Beverage Director to join their property in **Florence, Italy.** The role is suited to an **internationally minded, commercially driven leade**r with **strong strategic and operational** expertise in **high-end restaurant and bar environments**. The property features **multiple F&B outlets.** **Key Responsibilities**
– Lead the overall strategy, operations, and performance of all F&B outlets across the property
– Drive revenue growth, profitability, and guest spend optimisation through strong commercial acumen
– Build, develop, and enforce operational standards across all venues
– Collaborate closely with international partners on concept execution and ongoing performance
– Manage key relationships with external stakeholders, suppliers, and brand partners
– Negotiate commercial agreements and ensure strong positioning of each outlet in the local market
– Implement strategies to increase average spend and overall revenue performance
– Contribute to the development and successful launch of new F&B concepts within the property
– Proven experience in senior F&B leadership within luxury hospitality or high-end lifestyle venues
– Strong international background; Italian language skills required and English.
– Commercially focused with a strong track record of driving revenue and profitability
– Experienced in concept development, operational structuring, and brand positioning
– Strong relationship management and negotiation skills
– Ability to lead cross-functional teams in a fast-paced, high-expectation environment
– Strategic thinker with a hands-on leadership approach **Job title: Food & Beverage Director**
**Location: Florence**
**Salary: €65,000 gross per annum + bonus**
**ASAP start** **Get social ** EUR2

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