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DIRECTOR OF FOOD AND BEVERAGE
Luxury Hotel • Boston, MA • USD $115,000 – $125,000 per year
ABOUT THE ROLE
We are searching for a Director of Food and Beverage for a luxury hotel in Boston, Massachusetts. This is a senior commercial and operational leadership role responsible for the strategic direction, financial performance, and guest experience across Banquets and Events, In-Room Dining, and the Kitchen. The successful candidate will serve as a key partner to the Hotel Manager and wider commercial team, driving revenue, innovation, and the hotel's culinary identity.
WHAT YOU'LL DO
- Provide strategic leadership across all F&B; operations, setting the direction for service excellence, revenue growth, and guest experience
- Oversee banquets and events including weddings, corporate functions, VIP experiences, and hotel-led activations
- Lead and elevate the in-room dining program, developing menus and service enhancements that reflect the hotel's luxury positioning
- Curate experiential dining concepts, seasonal activations, and culinary storytelling initiatives that differentiate the property
- Partner with the commercial team on revenue strategy, marketing content, special events, and local partnerships
- Build meaningful relationships with local businesses, chefs, producers, and community organisations to strengthen the hotel's market presence
- Manage budgets, forecasting, labour costs, food and beverage costs, and capital expenditures to achieve financial targets
- Recruit, develop, coach, and retain high-performing F&B leaders and colleagues
- Drive a culture of accountability, innovation, and continuous improvement across all teams
WHAT YOU BRING
- Minimum 5 years of experience in a senior F&B; leadership role; luxury hospitality experience is strongly preferred
- Strong commercial acumen with the ability to analyze financial data and translate results into operational action
- Proven ability to lead and manage change in a high-volume, high-expectation environment
- Experience across banquets, events, and in-room dining operations
- Strong knowledge of purchasing, inventory controls, and F&B systems
- Excellent leadership, communication, and organizational skills
- Degree in Hospitality Management or a related field preferred
WHAT'S OFFERED
- USD $115,000 – $125,000 per year
- Comprehensive benefits package
- Complimentary dry-cleaning, meals on duty, and discounted parking
- Discounted stays at partner luxury hotel properties worldwide
- Learning and development programmes with genuine career growth opportunities
Candidature internationale : certains pays limitent l’accès aux candidatures depuis l’étranger. Si la page indique que l’offre n’est pas disponible dans votre région, essayez de postuler avec un compte candidat mentionnant une adresse locale dans le pays de l’offre.