Director of Outlets / Golf

Director of Outlets – Golf Overview:
Responsible for the Food and Beverage Golf Outlets in the resort. This position will provide training, mentoring, and recruiting for Food and Beverage Operation according to corporate standards of product and service.
Omni Hotel & Resorts is committed to providing an exceptional guest experience that reflects our dedication to hospitality, attention to detail, and a warm, welcoming atmosphere. Salary range for this position (based on experience): $80,000/year. Full-Time Associates at Omni Interlocken are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Medical Disability Pay for Childbirth, 401k, tuition reimbursement, Holiday Pay and Paid Time Off Accrual. Omni Interlocken reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Additional associate benefits offered include free meals in Associate Café, golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more. Responsibilities: Consistent maintenance and refinement of service standards
Maintenance of adequate china, silver and glass inventories for the golf outlets through communication with Director of Food and Beverage
Maintenance of adequate linen inventories for all golf outlets through communication with Director of Food and Beverage
Maintenance of adequate front of the house uniform inventories for all outlets by properly forecasting and purchasing
Assist Outlet Managers and Chefs de Cuisine in refinement of successful daily menu specials
Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations
Assure golf outlet associates’ development through well planned cross training programs
Review all purchase requests of Outlet Managers prior to submitting to the Director of Food and Beverage
Maintenance of accurate beverage inventories and ongoing beverage lists updates
Consistent physical maintenance of all outlets and related areas
Correlation of Outlet P&L’s and financial information monthly
Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting
Participates on the budgeting and forecasting processes
Conducts menu engineering analysis on a quarterly basis
Conducts food and beverage pricing competitive set analysis twice a year
Assures proper cover count procedures are in place in all F&B Outlets
Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures
Assures full adherence to forecast productivity ratios by approving all weekly schedules prior to submitting to the Director of F&B Qualifications: 5 years of experience in Food and Beverage Management role.
Must have the ability to manage deadlines.
Understanding of Food and Beverage financials including cost and par controls is preferred.
General knowledge of Microsoft Word, Excel, and PowerPoint.
Must have a strong attention to detail as well as strong customer service skills.
Must be Food Handler and TABC certified.
Must be able to work a flexible schedule including weekends and holidays.
Must be able to lift/move up to 50lbs This position will be open and posted until filled, with a minimum posting period of three days.

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