A F&B Cluster MarCom (Food & Beverage Cluster Marketing & Communications Manager) is responsible for developing and executing marketing and communication strategies for the food and beverage outlets across multiple hotels within a cluster or region. Definition of the Marketing & Communication Plan for Outlets Establishment of the Marketing & Communication plan. Plan adaptation throughout the year. Branding and Concept Ensure visual and conceptual consistency for each outlet. Development of all …
M’alerter pour des offres similaires
Healthcare Services Group seeks a Food Service Director to lead Food & Beverage Operations within a healthcare setting. This role...
CandidaterJob Opportunity: General Manager Fine Dining – Premier Restaurant Group Location: Bryanston – Johannesburg Salary: R35,000 – R42,000 (negotiable) We...
CandidaterSituated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to...
CandidaterCompany Description Set in the heart of Melbourne's CBD on Spencer Street, Mövenpick Hotel Melbourne on Spencer is a stylish...
CandidaterDescriptif de fonction About Us Dorsia is at the forefront of hospitality-tech innovation, redefining how the world gains access to...
CandidaterOffre executive hospitality à vérifier avant publication. IHG Hotels & Resorts Consulter l’offre d’origine...
Candidater