Executive Chef

Mandarin Oriental, Bangkok is looking for a Executive Chef to join our Food Preparation Department team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Bangkok – For over 150 years, this legendary riverside hotel has welcomed travelers seeking exceptional luxury, style and service. The renovated River Wing enhances our iconic Thai-inspired elegance and resort-like serenity.

About the job

Based at Mandarin Oriental, Bangkok within the Food Preparation Department, the Executive Chef produces consistently high-quality food production and presentation in all outlets and facilities of the hotel. Ensure consistent quality of all food purchased, monitoring quality, value and costs. The reports are directly to the Director of Restaurants, Bars and Experiences.

Responsibilities:

• Champion the Brand Culinary Identity
  Lead the culinary direction in full alignment with MOBKK’s brand DNA, ensuring every dish reflects the concept, storytelling and experience expectations of the brand.
• Deliver Consistent, High-Quality Food Experiences
  Drive excellence in food production across all outlets, ensuring consistency in taste, creativity, presentation and overall guest satisfaction.
• Own Food Quality, Sourcing & Cost Management
  Ensure all food purchases meet brand standards for quality and sustainability while actively managing supplier relationships, cost efficiency and value without compromising the concept.
• Achieve Financial & Operational Targets
  Maintain food cost percentages within agreed benchmarks through smart menu engineering, portion control, waste management, and efficient kitchen operations.
• Strategic Kitchen Workforce Planning
  Develop and manage manning schedules aligned with business volume, seasonality and forecast, ensuring productivity while maintaining service and quality standards.
• Drive Culinary Excellence Across All Outlets
  Lead consistency in execution with a strong focus on:
  • Signature presentation and modern plating aligned with brand aesthetics
  • High-quality ingredients and refined taste profiles
  • Creative garnishing and thoughtful accompaniments
  • Proper use, maintenance and innovation in kitchen equipment

• Lead Menu Innovation & Brand Storytelling
  Continuously evolve menus to reflect trends, seasonality and brand positioning while maintaining core signature offerings.
• Develop Talent & Build High-Performing Teams
  Coach, train and inspire culinary team members to embody brand values, ensuring technical excellence and creativity at all levels.
• Embed a Culture of Safety, Hygiene & Sustainability
  Ensure strict compliance with food safety standards while promoting sustainable practices aligned with the brand ethos.
• Act as a Brand Ambassador
  Represent the culinary function both internally and externally, collaborating with marketing, events and guest engagement initiatives to elevate the brand presence.

  As Executive Chef, we expect you to have:

• Culinary certificate and accredited continuing education requirement.
• Minimum of 5 years specializing in the area of expertise.
• Minimum of 5 years’ experience in similar position in recognised properties/restaurants.
• Passionate, committed, creative, flexible and a team player with high energy level.
• Ability to perform duties under pressure.
• Computer literate and HACCP knowledge.
• Fluency in English is required. Proficiency in Thai or other languages relevant to the market would be beneficial.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
• Medical Benefits and Group Insurance
• Hotel Gym

We’re Fans. Are you?

Offre executive hospitality à vérifier avant publication.

Mandarin Oriental

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