Luxury Resort Food & Beverage Director

About the Role

Our client, a renowned luxury resort situated in the picturesque coastal city of Cape Town, Western Cape , is seeking an experienced and visionary Food & Beverage Director. This executive position is crucial for developing and executing innovative culinary strategies that define the resort's dining experience. You will be responsible for managing all F&B outlets, including fine dining restaurants, bars, banqueting, and in-room dining, ensuring exceptional quality, service, and profitability. The successful candidate will be a creative leader with a deep understanding of global culinary trends and a passion for creating memorable experiences for a discerning clientele. This role requires a strategic approach to menu development, staff training, and operational efficiency within a high-end hospitality environment.

Key Responsibilities

• Oversee the strategic planning and daily operations of all food and beverage outlets and services.
• Develop and execute creative and profitable menus that align with the resort's luxury brand image.
• Manage inventory, procurement, and cost control to maximize profitability while maintaining quality standards.
• Lead, train, and mentor the F&B team, fostering a culture of excellence, innovation, and guest service.
• Ensure strict adherence to health, hygiene, and safety regulations across all F&B operations.
• Develop and manage budgets for all F&B departments, achieving revenue and cost targets.
• Collaborate with the Executive Chef and other department heads to ensure a cohesive guest experience.
• Implement and maintain high standards of service delivery in all F&B areas.
• Drive innovation in menu engineering and service offerings to stay ahead of market trends.

Requirements

• A minimum of 8 years of progressive experience in food and beverage management, with at least 4 years in a Director-level role within a luxury hotel or resort.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field; Master's degree preferred.
• Proven track record of success in P&L management, cost control, and revenue generation within F&B operations.
• Exceptional leadership, communication, and problem-solving skills.
• In-depth knowledge of wine, spirits, and current culinary trends.
• Experience with event planning and large-scale banqueting operations.
• Proficiency in F&B management software and POS systems.
• Ability to work flexible hours, including evenings, weekends, and holidays, to meet business needs in Cape Town .
• A refined palate and a passion for creating unique dining experiences.

Benefits

Our client offers a highly competitive salary and a performance-based bonus structure. Benefits include comprehensive medical and dental coverage, an attractive leave policy, opportunities for international training and development, and extensive discounts on resort amenities and services. This is an exceptional career opportunity for a seasoned F&B professional to lead and innovate within a world-class resort in Western Cape .

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