General Manager of Restaurants, Upscale Hotel

Location – Pismo Beach, CA
Salary – $105-115k
Benefits – MDV, PTO, 401k
Seeking a GM of Restaurants to run all outlets at an upscale waterfront hotel.

Responsibilities

• Oversee overall food and beverage operations, including restaurants, room service, banquets, catering, lounges, and beverage programs, while enforcing hotel service standards and ensuring consistent, high-quality guest service.
• Manage labor, operating expenses, and cost controls to hit budgeted financial targets, reviewing P&Ls and forecasts and implementing corrective actions as needed.
• Recruit, hire, train, schedule, and coach all service team members, building a positive, professional culture and strong coordination between front-of-house and culinary teams.

Qualifications

• Minimum 5 years of progressive restaurant management experience, including at least 2 years as a General Manager in a chef-driven, fine-casual, or fine-dining environment.
• Strong knowledge of food, beverage, and wine service, with wine-region hospitality experience preferred.
• Demonstrated ability to lead teams, manage financial performance, and maintain operational compliance, with flexibility to work nights, weekends, and holidays.

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